I’m a huge fan of sushi and I frequently visit Japanese restaurants. However, it becomes quite difficult to always visit a restaurant for eating sushi.
Like me are you also thinking of making your own sushi at your home? For making sushi at your home, you will need a good-quality sushi knife. But don’t worry.
In this post, I have suggested and reviewed the top 7 best sushi knife for beginners that will help you find all the best knives that are budget-friendly, and has very good customer review.
As there are so many types of sushi knives to choose from and sometimes it becomes really confusing, which one to choose as there are a lot of options.
Also, sushi knives are pretty expensive, but that doesn’t mean that you have to go for the most expensive sushi knife. There are a lot of options to choose and you can find the best sushi knife under your budget.
That’s why you have to read this complete article as I have covered 8 professional sushi knife sets for beginners.
This guide will help you get a good knife and you can easily cut sushi. So, this article is going to be very interesting and informative, so don’t skip any points.
Are You In a Hurry? Then Check Out Below!
If you are in a hurry and have no time to read the complete article, then you can check out the Dalstrong yangiba sushi kitchen knife.
Because the dalstrong combines outstanding awards for craftsmanship, it’s one of the best knives for cutting sushi. The cutting edge of the blade is made from breakthrough technology which makes the blades even stronger.
The best thing about the product is it has a lifetime warranty and a 100% Money back guarantee if you don’t like the product.
Buying Guide For Best Sushi Knife
Getting the best professional sushi knife set is important if you want a good quality sushi knife. That’s why you should read the buying guide as this will help know the knife much better.
- Length: The length of the blade plays a very important factor because it’s the deciding factor whether a knife will perform well or not. Sushi knives are available in many different lengths, usually, the sushi knives range from 8 to 8 inches. You can also find a sushi knife measuring about 10 inches long. The longer blades will allow you to pull through the sushi or the fish easily.
- Material: There are many different types of materials that are used for making knife blades. However, stainless and high-carbon steel are some of the comes common materials used for making knife blades. The high-carbon steel blades are relatively sharper than the stainless ones. The material can be a deciding factor in how well the knife will perform. Therefore, it’s always advised to look for the material of the blade getting your knife.
- Cost: Japanese sushi knives are slightly more expensive than regular sushi knives because the knives are made of premium quality. The high cost of a Japanese knife is due to the high-end material cost, and extra labor cost for forging, and welding into multiple layers. Usually, the Japanese are forged on a small scale by hand which makes the blades so expensive.
- Weight: It’s very important to check the weight of the blade because cutting sushi or fish with a heavy knife is quite difficult. Most sushi knives will weigh around 160. There, is no specific weight of a sushi knife. However, according to my research, a fillet knife can weigh around 150 to 180g. It’s a perfect weight for cutting sushi. Ultimately, it all depends upon you, some prefer using a lightweight knife while some prefer using a heave weight knife.
7 Best Sushi Knife For Beginners: Detailed Review
After reading the buying guide above now your work becomes easy in finding a good knife set for beginners. If you want to make things easier then you can simply check down below.
1. Dalstrong yangiba sushi kitchen knife
Dalstrong are one of the leading manufacturers of knives for years, it was started in the year 2014 they are mostly known for making highly professional knives.
The Yangibi sushi knife has been hand polished to a mirror polished at an angle of 15 degrees by using the traditional Honbazuke method, which makes the blades polished enough.
The blade is ultra-sharp and the blade is made from super steel at 62+ Rockwell hardness. The blades are extremely durable and resistant to stains and corrosion.
Because it has been perfectly balanced and the surface has been precisely tapered it leads to a buttery smooth cutting experience.
Also, the traditional octagon-shaped handle is well constructed to provide a comfortable grip. The handle has been carefully engineered for superior handling.
2. Japanese Sushi Knife By Sakimaru
The sushi knife by sakimaru is one of the best knives for cutting raw fish and sushi. The long blade will help you to cut through the sushi and smoothly.
The blades of the knife blade are made from high-quality stainless that combines 5Cr15mov and HRC 56-58, which makes the blades exceptionally sharp, and optimal edge retention and stain resistance.
Knives are extremely that allow you to glide through any type of fish and sushi, with no pressure. Also, the blades have a simple and elegant design for comfortable handling.
The knife is handcrafted with maple wood which is one of the best wood for making knife handles. The blade is light and exceptionally balanced with a double-beveled knife blade.
The Japanese sushi cutting knife is known for its sharpness, high quality, and durable material. The blades will never rust or corrode easily. The knife is specially designed for professional beginner’s use.
3. Titanium Nitride Sushi Knife
If you are looking for a ceramic-coating sushi knife, then this is one of the best knives you can get. The sushi knife is from the dalstrong and it has exceptional craftsmanship.
The single bevel knife is extremely sharp with 15 degrees per side and that gives a perfect angle for cutting sushi and fish.
The best thing about the knife blades is it has titanium Nitride with no reflective coating and which helps in improving the robustness and makes the blade corrosion-resistant.
Also, the blades have a non-sticky property and because of this, the sushi would not stick to the blades which is the best part about having a ceramic coating knife.
The blade has a military-grade G10 handle and it has been improvised from the previous version, which makes the blade heat, cold, and moisture-resistant.
Also, the knife has an NSF certification that makes the blade even more premium and separated the blade from other types of blades on the market.
4. Sashimi Japanese Sushi Knife
The sashimi Japanese sushi knife is crafted from high carbon stainless, and it has been precisely tempered and hardened vacuum treatment that makes the blade strong enough.
It has been heat-treated to reach 58+ Rockwell Hardness. The blades have a sharpening edge of 12-13 degrees on both and that makes the blades extremely sharp.
The blades have incredible edge retention and that provides a perfect balance for cutting sushi. Also, the handles of the blade are made from natural wood for a comfortable and seamless experience.
The blade is made in such a way that it can perform all types of cutting tasks. The single bevel blade is perfect for cutting sushi and sashimis. Also, you can use the blade for slicing fish and meat and make a clean cut.
There are only a few downsets of the knife. The manufacturer mostly recommended sharpening the blade only by using an electric knife sharpener as a wheat stone can damage the angle of the blade.
5. Kyoku Sushi Cutting Knife
If you are looking for a budget-friendly sushi knife, then this is the perfect piece of knife that suits you. The blade is made from high carbon steel and that makes the blade even sharper.
The blade is extremely sharp and it can easily glide through the fish even with minimal pressure. The single-edge bevel knife comes pre sharpen and it’s ready to use right out of the box.
The best thing about the blade is the entire blade is stain and rust-resistant and you can use the blade for a lifetime. You just have to maintain the blade by applying knife oil at weekly intervals.
Another notable thing about the product is that it has a gorgeous handcrafted Japanese wedge wood that provides ergonomically comfortable for both right and left-handed users.
This is one of the perfect pieces of sushi knife that will cost you less than $50 and believe me this is one of the best budget-friendly sushi knives.’
6. JapanBargain Sushi Cutting knife
Our fifth choice of knife is the JapanBargain sushi cutting knife which has excellent stainless steel that protects the blade against corrosion and rust.
The interesting thing about the knife is that the knife handle is made from Micata wood. The wood is versatile and composite and resistant to high temperature, moisture, and crakes.
In other words, the wooden handle is performed for all types of kitchens. Micata wood is designed to outlast anything and therefore you don’t have to worry about degrading over time.
The extra-long Japanese knife is perfect for slicing ultra-thin slices of dishes such as sushi and sashimi. The blade length is about 11-3/4 inches long and the overall length is about 17.5 inches.
Because of the wooden handle, the Japanese sushi knife offers maximum control & comfort. Also, the blades are easy to Sharpe because it’s stainless and you can easily sharpen the blades.
7. Yousunlong Sushi Cutting Knife
If you are looking for a cheap sushi cutting knife then this is the perfect piece of knife that you can use for cutting sushi and fish.
The knife is made from high-quality German stainless steel and it provides easy blade maintenance and it provides rapid sharpening as the blade are made from high-quality German steel.
This makes the blade resistant to corrosion as well as stain resistance. Of course, you will still need to make sure that you clean and dry the blade to protect it from the dishwasher.
The best thing about the knife is it’s lightweight and because of this, it’s easy to handle. It also features an ergonomic handle and because of this, it provides a more comfortable grip.
Also, the blade comes under the budget and you get a high-quality sushi-cutting knife under the budget.
Wrap Up On 7 Best Sushi Knife For Beginners
Having a good sushi knife can make your job much easier because it would be quite difficult to cut sushi with a vegetable cutting knife as the sushi will stick to the blade.
Investing in a good sushi knife is always worth it because you will get a very good cutting experience with the knife.
No matter how cheap you are paying for a sushi knife in the beginning days, you will anyhow need to spend a good amount if you are looking for a good sushi knife.
Here are a few things that you must remember in your everyday use.
It’s always recommended hand wash your sushi knife with mild soap and water as washing your blade in a dishwasher can damage your knife blade.
Most, of budget-friendly knife, is not dishwasher safe, and therefore it’s not recommended to put a knife in a dishwasher or else it may cause irreversible damage.
I hope the guide on the 7 best Japanese sushi knives would have helped you out in finding out the best sushi knife.
Let me know in the comment section which one you have chosen.
Related Post: Types of kitchen knives
FAQ: Best Sashimi Knife
Finding out the best sushi knife set is quite difficult as there are a lot of them, and that’s why many people just like you have many questions to ask.
This can be solved easily and that’s why I have added some of the most commonly asked questions to this article and provided appropriate answers to them.
Q1. What Is The Difference Between a Sushi Knife And a Regular Knife?
Ans: Sushi knives are specially designed for cutting Shushi and cutting fish, but a chef knife can be used for a variety of purposes such as cutting, slicing, and chopping. Chef knives are the primary knives for most of the kitchen but not sushi knives.
Q2. Why Are Sushi Knives So Expensive?
Ans: The high cost of a sushi knife results from a lot of factors such as the high-end material cost, and extra labor to forge and weld the knife. Most of the high-end knives are forged on a small scale and the blades are made by hand which makes the blade quite expensive.
Q3. What Makes a Sushi Knife Special?
Ans: Most sushi knives are single-beveled and that is why the blades are extremely sharp. The sushi knives are sharpened on a single side and the other side remains flat. The flat edge of the knife prevents the food from sticking to the knife blades.
Q4. Do You Need a Sharp Knife For Sushi?
Ans: Slicing, Filleting, and cutting food such as raw fish and sushi rolls without tearing or cruising are some of the things that you will be performing with a sushi knife. Therefore, It’s always recommended to keep your sushi knife super sharp.