Onions are one of the most important ingredients for making kabobs, and kabobs look delicious only if you cut the onions and peppers accordingly.
This is a guide on how to cut onions for kabobs and below you’ll find the step-by-step process on how to slice and dice onions to use in kabobs, and you’ll learn so much more. If you are a beginner make sure that you read the knife safety rules in the kitchen.
I’ll share with you all the tips on how you can safely cut onions and minimize wastage.
Onions ought to be cut in the correct shape for making kabobs because they fall down in the fire if they are not properly cut.
You want your onions and peppers to finish cooking at the same time as the meat and all the other ingredients. Nobody wants pieces of onions falling into the grill.
So, you must make sure you cut the onions and peppers in the same size, but by using a different technique for both.
Cutting onions for making kabobs is quite simple, the key point is to cut them in the right shape.
If the meat they are using for making kabobs is about one inch, then you roughly cut the same size.
Let’s learn the right way how to cut an onion for shish kabobs.
How To Cut Onions For Kabobs: Right Way
No matter whether you are, slicing or dicing an onion, cutting an onion is quite simple! Once you learn the basics. You’ll definitely feel confident and try out all sorts of recipes.
1. Prepare The Onions
For preparing the onion, use a sharp knife and cut the stems from the bottom side. It’s important to remove the stem at the first step, or else it would mess up the onion.
In most cases, you can leave the root end and cut the onion into chunks, and remove the stem once you divide your onion.
2. Cut Into Two Halves
Let the onion stand upward at one of its cut ends. Now use a very sharp knife, and slice the onion into two halves from the top to bottom.
Make sure you keep your fingers away because you might hurt your fingers.
3. Peel The Skin
Now peel the layer of skin and most of the onions will have either 1 or 2 layers of skin, sometimes even more.
Gently use your fingers and peel off the outer skin. Now you are ready with the next step to cut the tender skin underneath.
4. Cut Another Half Length Wise
Take both the onion halves and set them down on the cutting board and let it look like a dome.
Now cut it in a half from one side to the other side. Further, you can cut the onions into wedges if it’s required.
Continue to cut the onion along the length wide, but now at an angle.
5. Cut Horizontally
You can hold both pieces by the curved-sided edge and rotate them along so that the stem points up and down.
Now cut the onion horizontally into four halves.
6. Separate The Layers
How much you are spreading the layers it’s all upon you if you are roasting onions then separate all the layers so that it forms individual flakes.
But we are making kabobs, so it’s better to keep at least two thick layers of flakes so that the meat, pepper, and onions cook at the same time.
What Kind Of Onion Do You Use for Kabobs?
These are the best types of onions you can use. I always avoid using White onions because the smell is very strong and doesn’t taste good for kabobs.
Also, most of the guests are not fond of strong smells.
How To Make Kabobs Without Crying?
If you don’t want to cry while making your kabobs ready, then follow the below steps.
When I go shopping, I mostly prefer onions that don’t make me cry and some of these onions are Sweet onion, Texas onion, Vidalia & Purple onions are
But if you have cut the strong onions, then you can use a pair of onion glasses, and this worked great for me. It helps to prevent the powerful smell from entering your eyes.
I have provided you the link below, you can check it out if you require it.
There are other methods of preventing tears from the eyes, which can be done by freezing the onions and soaking them in cold water but, these methods ruin the flavor and agreeable smell of the onions.
However, freezing the onions is ok and this won’t ruin the flavors.
How To Cut Peppers For Kebobs?
In addition to onions, pepper is equally important for kabobs as the peeper adds a bit of sweetness and flavor to the kabobs.
Also, peepers have good health benefits and are rich in minerals and vitamins. However, If you don’t like peppers you can replace them with some other vegetables.
If you looking to add peppers, then you can follow the step below.
Step 1: Clean The Pepper
The first step is to wash the peppers using cool water. Cut the pepper from the top and then slice it in half. Once you are done you can remove the seeds and the white membrane from the pepper.
Step 2: Cut The Pepper
Now, cut the pepper into equal strips to about 1-inch width. Finally, finish it off by cutting it into small pieces about 1 inch long.
How To Cut Chicken For Kabobs?
For kabobs, chicken is the main ingredient and it needs to be cut properly in the right shape and size.
For making kabobs make sure that you are getting boneless, skinless breasts the skin contains excess fats and it won’t taste good with kabobs.
Step 1: Start Cutting Diagonal
For chickens start cutting diagonally. Cut from the outside of the breast and cut equally so that you can get 4 strips diagonally. Each strip can be cut into 3 pieces.
Step 2: Cut Cubes
Now cut the diagonally cut chicken breast into small equally sized cubes and it will give you 11 cubes per breast.
Step 3: Marinate
Finally, marinate the cubes as desired.
Tips & Tricks For Cutting Onions For Kabobs
- Make sure you use fresh onions for your recipes, they are the best in your kabobs.
- Every recipe calls for a specific type of onion. As onions come in a variety of flavors and taste different. For Example, for kabobs, It’s recommended to use sweet onions for more favors.
- Cut the onions properly for your kabobs and garnishing, as this will add a ton of flavor to your recipe. Cut the onions properly of the same size. Trust me, this can give flavor to your dish.
FAQ: How To Cut Onions For Shish Kabobs
Some peoples like you have questions about Kabobs making, and I am going to answer a few of them in this article. If you have the same doubt, you can check out the below.
1. How Do You Grill Kabobs Without Burning Vegetables
Ans: When you are cooking dissimilar veggies or meat, there is a high chance of burning them. The veggies will burn sooner than the meat, especially when you are cooking chicken. The method is to cut large cubes of peppers and onions or skewer them separately. The vegetable in one skewer and the meat in the other.
2. How Do You Make a Good Shish Kabob?
Ans: For preparing your shish kabobs you have to marinate your lamb and olive oil, bay leaf and lemon juice are the best marinations. You can also add some garlic cloves for more flavor.
3. What Is The Best Sauce For a Kabob And Salad?
Ans: I think some sort of chutney is used for kabobs, and it adds very good flavors to your kabobs. You can easily make the chutney by well-blending tomatoes, garlic, raw onions, red ball peppers, lemon juice or vinegar, salt, green chili, and a dash of sugar.
Q4. Are Chicken Thighs or Breasts Better For Kabobs?
Ans: Chicken breasts are best for making kabobs. Also, the chicken breast holds less fat than the thighs.